A family estate since 1919, nine hectares across the Valeirano and Rombone crus.
A biodynamic farm run as a single organism, Demeter certified since 2007.
Nebbiolo from the Cerrati ridge, beneath the medieval castle of Serralunga.
Documented since 1077, farmed organically across five sites between 300 and 500 metres.
Eleven generations at Casole; Sangiovese from 450 to 680 metres.